Yazan: Candace | 15 May 2009 | No Comments
Categories: Food, Pelee Island
Last weekend I was out in Harrow (coming back from not catching the boat to Pelee Spring Song). After a morning playing with my nieces I picked up some “thin” asparagus – the barn had a small assembly line with workers grading and separating the freshly picked stalks. Today I’m marinating it in oil, balsamic […]