The family was recently gifted a barbecue when dear friends moved to British Columbia. Best thing about this bbq is that it has always been veg-only. I’m already hooked – I especially love not heating up the west-facing kitchen (someone’s bad idea or terrible joke). Tonight we’ll be having asparagus, zucchini, tofu, and baby potatoes, each marinated in some kind of olive oil-balsamic vinegar-basil-oregano combination. And tomorrow there’ll be leftovers.